Sage - Ground

Dry sage has a wonderful earthy aroma and woody taste that complements a multitude of dishes.

Dry sage gives dishes a savory taste with a hint of bitterness that’s perfect when sprinkled on salads or in soups! For heartier preferences, you can add it to a piece of veal or use it to cut through the richness of macaroni and cheese. If you’re feeling under the weather, drop a couple of pieces of dry sage leaves in hot water with lemon and honey for a quick pick-me-up and great tasting tea.

In addition to its potential role in helping arthritis, atherosclerosis, and asthma, sage has a unique complex and earthy flavor profile. With just several pinches of dry sage, your dish will taste like you spent all day on it, when in reality you only spent seconds to sprinkle on some of this herb.

2.40/100grams

Please indicate how many 100 grams you would like.